Lindsey F.Canning for newbies
The canning class was fun and informative!
Kelly F.Canning for newbies
Great class. I'm not quite ready yet to can my own food, but I'm certainly inspired to go to the library and get some more information to start putting things up myself.
Emily F.Canning for newbies
Wonderful and very informative class! We learned how to can (in jars, for those worried about chemical exposure) on the cheap (i.e., using kitchen tools you already own). The teacher even greeted us with delicious appetizers. Convenient to the Logan Square El and a beautiful store.
Theodore H.Canning for newbies
Extremely useful, even for someone who's had prior canning experience. Lots of tips, techniques and tricks to learn. It was almost overwhelming, in a good way. :) I would definitely recommend this class for people just getting into - or having just started - their canning hobby.
Kelsey W.Canning for newbies
Lee is a great teacher! Passionate and knowledgeable, at the same time able to share her skills with others. We learned so much, the handout was helpful! Bring a pen, you'll want to take notes. And we ended class with group conversation, questions, and appetizers Lee prepared. It was great!
Suzelle T.Canning for newbies
Informative and interesting, this class was a great intro to canning. It covered the basics and got me excited to try my first sauces soon!
The Scrumptious Pantry
Nothing makes Lee more happy than a bubbling pot of water with jars dancing in it. She has been canning for over 20 years, learning from her grandmother: jams for breakfast, savory fruit preserves as cheese condiments or succulent tomato sauces. Lee has made her passion her job, as the owner of the Scrumptious Pantry, she is preserving the regional goodness in jars and bottles and making it available to eaters nationwide.