Canning for newbies

There currently are no dates scheduled for this course. Message the host to request a new date or private class.

Student Reviews

5 | 6 reviews
  • Thumb screen shot 2014 12 30 at 10.32.24 am
    Lindsey F.
    Canning for newbies

    The canning class was fun and informative!

  • Default user photo
    Kelly F.
    Canning for newbies

    Great class. I'm not quite ready yet to can my own food, but I'm certainly inspired to go to the library and get some more information to start putting things up myself.

  • Default user photo
    Emily F.
    Canning for newbies

    Wonderful and very informative class! We learned how to can (in jars, for those worried about chemical exposure) on the cheap (i.e., using kitchen tools you already own). The teacher even greeted us with delicious appetizers. Convenient to the Logan Square El and a beautiful store.

  • Default user photo
    Theodore H.
    Canning for newbies

    Extremely useful, even for someone who's had prior canning experience. Lots of tips, techniques and tricks to learn. It was almost overwhelming, in a good way. :) I would definitely recommend this class for people just getting into - or having just started - their canning hobby.

  • Thumb 552797 10101389760126447 79394424 n
    Kelsey W.
    Canning for newbies

    Lee is a great teacher! Passionate and knowledgeable, at the same time able to share her skills with others. We learned so much, the handout was helpful! Bring a pen, you'll want to take notes. And we ended class with group conversation, questions, and appetizers Lee prepared. It was great!

  • Default user photo
    Suzelle T.
    Canning for newbies

    Informative and interesting, this class was a great intro to canning. It covered the basics and got me excited to try my first sauces soon!

Show More
{"commenter_avatar":"/assets/images/fallback/default_user_photo.png","reviewer_name":"Emily F.","created_at":"over 3 years","title_link":"\u003cstrong\u003eCanning for newbies\u003c/strong\u003e","positive":true,"review_content":"Wonderful and very informative class! We learned how to can (in jars, for those worried about chemical exposure) on the cheap (i.e., using kitchen tools you already own). The teacher even greeted us with delicious appetizers. Convenient to the Logan Square El and a beautiful store.","teacher_response":null}
{"commenter_avatar":"/assets/images/fallback/default_user_photo.png","reviewer_name":"Theodore H.","created_at":"over 3 years","title_link":"\u003cstrong\u003eCanning for newbies\u003c/strong\u003e","positive":true,"review_content":"Extremely useful, even for someone who's had prior canning experience. Lots of tips, techniques and tricks to learn. It was almost overwhelming, in a good way. :) I would definitely recommend this class for people just getting into - or having just started - their canning hobby. ","teacher_response":null}
{"commenter_avatar":"https://dabbledoneright-production.s3.amazonaws.com/production/uploads/user/photo/164731/thumb_552797_10101389760126447_79394424_n.jpg","reviewer_name":"Kelsey W.","created_at":"about 4 years","title_link":"\u003cstrong\u003eCanning for newbies\u003c/strong\u003e","positive":true,"review_content":"Lee is a great teacher! Passionate and knowledgeable, at the same time able to share her skills with others. We learned so much, the handout was helpful! Bring a pen, you'll want to take notes. And we ended class with group conversation, questions, and appetizers Lee prepared. It was great!","teacher_response":null}
{"commenter_avatar":"/assets/images/fallback/default_user_photo.png","reviewer_name":"Suzelle T.","created_at":"about 4 years","title_link":"\u003cstrong\u003eCanning for newbies\u003c/strong\u003e","positive":true,"review_content":"Informative and interesting, this class was a great intro to canning. It covered the basics and got me excited to try my first sauces soon!","teacher_response":null}

The Scrumptious Pantry

Small square lee abes

Lee Greene
Nothing makes Lee more happy than a bubbling pot of water with jars dancing in it. She has been canning for over 20 years, learning from her grandmother: jams for breakfast, savory fruit preserves as cheese condiments or succulent tomato sauces. Lee has made her passion her job, as the owner of the Scrumptious Pantry, she is preserving the regional goodness in jars and bottles and making it available to eaters nationwide.