Gluten Free Cooking

with DeDee Tong

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5.0 | 1 review

Carousel gluten free choco cake
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Are you, a family member or your friends living gluten free? Whether you’re new to the gluten-free world or just curious in this hands on cooking class we will prepare some delicious gluten free recipes that are sure to win over even the pickiest of eaters. Eating gluten free doesn't have to mean flavor free. So weather you're living gluten free and loving it or not so much you'll be sure to impress your friends and family with these gluten free recipes.

Blueberry and Lemon Griddle Cakes
Cauliflower “pizza crust”
Smoked Cheddar Shrimp and Grits Bites
Millet “Risotto”
Flourless Chocolate Cake

What to Bring

None required

Minimum age

All ages welcome

What's Provided

yes all ingredients will be provided.

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

DeDee Tong

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DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

EXPERIENCE REVIEWS

  • Default user photo
    Heather C.
    Reviewed on 12/08/14

    DeDee was great! She was well organized and educated us on different ingredients to watch for when cooking gluten free. There were other little techniques she shared like having your eggs being brought up to room temperature - I did this yesterday to make Christmas cookies!

    DeDee was great! She was well organized and educated us on different ingredients to watch for when cooking gluten free. There were other little techniques she shared like having your eggs being brought up to room temperature - I did this yesterday to make Christmas cookies!

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