Knife Skills Classes Colorado Springs - The Cutting Edge | Knife Skills for Cooking

The Cutting Edge | Knife Skills for Cooking

with DeDee Tong

TOP RATED

5.0 | 5 reviews

23 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Dice, slice, chop, chiffonade, and julienne! Recognize these knife cutting terms? I believe that competence as well as confidence in the kitchen begins with learning the proper techniques of knife handling. Meal preparation will be faster, easier, and more enjoyable.

This knife skills class will cover knife selection, proper knife handling, and learning knife common cuts.

This class is for experienced chefs as well as beginning cooks. We will develop a solid foundation of knife techniques in this hands-on class. Practice your new skills, prepare some delicious dishes with your perfectly chopped ingredients and go home with the “chef’s touch”.

We will use your new slicing and dicing techniques to prepare Southwestern Chopped Salad and Strawberry Galette(gluten Free option available).

What to Bring

Bring your favorite chefs knife and paring knife.

Minimum age

All ages welcome

What's Provided

All ingredients will be provided.

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

DeDee Tong

TOP RATED

DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Christi B.
Reviewed on 05/18/19

De de was an excellent instructor. She offered so much information and hands on experience. I can’t wait to take another class from her.

De de was an excellent instructor. She offered so much information and hands on experience. I can’t wait to take another class from her.
Dawn M.
Reviewed on 07/01/13

This was a very informative class! I learn so much about knives and so much more! I highly recommend this class for those that want to have a better understanding of proper cutting techiniques, cutting board options, and other knife techiniques. DeDee is a great teacher!

This was a very informative class! I learn so much about knives and so much more! I highly recommend this class for those that want to have a better understanding of proper cutting techiniques, cutting board options, and other knife techiniques. DeDee is a great teacher!
Lorraine W.
Reviewed on 04/07/13

I learned so much! The knife techniques will take practice since o have to unlearn my current cutting practices. We not only learned cutting but learned so much about cooking in general. What a great experience!

I learned so much! The knife techniques will take practice since o have to unlearn my current cutting practices. We not only learned cutting but learned so much about cooking in general. What a great experience!
Jessica B.
Reviewed on 04/01/13

Great info. I learned more than just knife cuts: cutlery care, cooking instructions, recipe adaptation.

Great info. I learned more than just knife cuts: cutlery care, cooking instructions, recipe adaptation.
Amy V.
Reviewed on 03/31/13

This was a wonderful class, particularly for someone who has very limited knowledge of different cutting techniques and use of knives. I learned so much useful information! DeDee was wonderful and a true inspiration to those of us who are less than competent and comfortable in the kitchen.

This was a wonderful class, particularly for someone who has very limited knowledge of different cutting techniques and use of knives. I learned so much useful information! DeDee was wonderful and a true inspiration to those of us who are less than competent and comfortable in the kitchen.