The Mediterranean Table | Mezze Platter
5 Have Dabbled
Food & Drink
Discover the rich and robust flavors of the Mediterranean. In this hands-on class we will prepare a delicious assortment of recipes to create a Mezze(Snack) Platter, perfect for lunch, dinner or entertaining and easy enough to recreate in your kitchen at home.
Gluten Free Pita Bread
Lamb & Rosemary Meatballs with Tzatziki Sauce
Labneh (yogurt) Dip with Balsamic & Pomegranate
All ages welcome
All supplies for class are provided.Cancellation Policy
DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her cooking skills.
DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.