What's in Season? Winter Squash!
Food & Drink
Impressive on the table, sweet and rich on the palate behold the squash….then cook it! It's true that the winter squash has a sort of Quasimodo quality: often knobby, misshapen, mottled, and leather-skinned. Nor does the flesh inside seem too promising in its raw state. But therein lays the miracle of cooking: As it roasts, the meat of the squash caramelizes beautifully around the edges and turns buttery and sweet in the center, while holding its gorgeous autumn hue. It's delicious served chunky, sprinkled with coarse salt, or whipped with a touch of butter or cream for a rich, smooth side. Dessert, even, can be helped by squash. And know that these dependable vegetables deliver a good dose of potassium, beta-carotene, and other phytonutrients and antioxidants—the stuff healthy cells dream of.
In this hands on cooking class we will explore the wonderful world of winter squash by making and tasting these recipes :
Roasted Acorn Squash and Quinoa Salad
Roasted Spaghetti Squash & Sundried Tomato Casserole
Butternut Squash Lasagna
Delicata Squash & Roasted Garlic Galette
And of course dessert…tbd!
All recipes are Vegetarian!
All ages welcome
yes all ingredients will be provided.Cancellation Policy
DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.
DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.