Truffle Making Workshop

with Dabble

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3.75 | 2 reviews

147 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Time Zone of Scheduled Event: Pacific Standard Time. Convert here.


PLEASE NOTE: Some of these experiences are scheduled during the work day and some on weekends. You can select the date/time that works for you from the dropdown schedule. All listed times during the work week have been approved to be enjoyed by the T-Mobile Technology Team. However, if you want to learn and create on your own time, simply select the first available date and a recording of the first date of the experience will be available and sent to all registered guests within 24 hours of the event. This way you can learn with your co-workers, family, or friends when the time works best for you once your class kit or gift have arrived.


Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon.


At this hands-on chocolate workshop, you’ll learn how chocolate is grown and produced, what chocolate percentages really mean, how to temper chocolate, and how to choose and work with chocolate to create your own artisanal specialties.


Then you’ll use your new chocolatiering skills to create a fantastic Instagram worthy selection of handmade truffles of your own. You’ll leave with a box of exquisite truffles – hand formed by you, recipes and tips so you can easily and confidently use your new chocolate skills.


About Your Instructor: Joelle Brown is a Louisiana native who recently relocated to Chicago. Joelle inherited her culinary skills from her grandmother, aka “Momma T”, and began cooking at the age of 12. Many moons later, Joelle has perfected her skills as a home cook and competes in various culinary contests and challenges. Joelle has received an invitation to complete in the 2016 World Food Championship.

What to Bring

Kit will include all non-perishable ingredients, see the list below of items required at home.

Minimum age

1 years or older

Prerequisites

All experiences booked by January 3, 2021 for events that have met the set minimum are confirmed and non-transferable.

What's Provided

What perishables items you’ll need to have at home:

1 Can sweetened condensed milk
½ cup butter (one stick)
3 cups powdered sugar
8oz heavy cream
1 package of cream cheese

Cancellation Policy
Location

Virtual

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Dabble

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We've organized a dynamic group of unique instructors who have assembled their skills, kits, and gifts for 40 curated virtual experiences only offered your team to choose from this holiday season. We hope you'll dig into each instructors class description and follow them on social if interested and share your feedback after the experience.

EXPERIENCE REVIEWS

  • Thumb tanya work pic
    Tanya B.
    Reviewed on 03/04/22

    Chef Byron Bradley was a great teacher, very patient and friendly. He is explained what we were doing and why very well so we understood how the different ingredients work together to make a very delicious truffle. I would love to take more of his classes!

    Chef Byron Bradley was a great teacher, very patient and friendly. He is explained what we were doing and why very well so we understood how the different ingredients work together to make a very delicious truffle. I would love to take more of his classes!

  • Default user photo
    Carolyn N.
    Reviewed on 03/04/22

    Recipes were not provided so it was difficult to get organized and be ready to drop in ingredients at the exact point when needed. Instructor was a substitute and didn't have the exact ingredients in our package. At times students were ahead of the instructor and it was difficult to make corrections. Truffles were flavorful and I’ll try them again.

    Recipes were not provided so it was difficult to get organized and be ready to drop in ingredients at the exact point when needed. Instructor was a substitute and didn't have the exact ingredients in our package. At times students were ahead of the instructor and it was difficult to make corrections. Truffles were flavorful and I’ll try them again.

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