ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Time Zone of Scheduled Event: Pacific Standard Time. Convert here.

Are you curious about the delicious Mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is naturally gluten-free and delicious!

Get hands-on time learning how to know when the mochi is finished steaming, how long to knead it without overworking, and then how to portion, stuff, pinch, and roll your cakes. You’ll get to make several strawberry mochi cakes stuffed with fresh strawberry.

About Your Instructor: From cooking to gardening to creative crafts, you’re guaranteed to find something to feed your passions with The Works Seattle. Their classes are intimate so you’ll be sure to get lots of hands-on time, answers to all of your questions, and a chance to meet other students. You’re guaranteed to head home with skills you can immediately apply to level up your life.

What to Bring

Things you will need at home:

2/3 to 1 cup water
Microwave or medium saucepan
Heatproof bowl
Whisk and non-stick spatula
Cling wrap or microwave safe lid
Cutting board and knife

Minimum age

All ages welcome

Prerequisites

All experiences booked by January 3, 2021 for events that have met the set minimum are confirmed and non-transferable.

What's Provided

Your gluten-free and vegan mochi kit!

Location

Virtual