ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Time Zone of Scheduled Event: Pacific Standard Time. Convert here.

Join us and roll your own maki-sushi! How much do you know about sushi?

Futo-maki: this thick sushi roll consists of several ingredients. It will typically be filled with a variety of vegetables and sometimes include cooked fish like unagi or anago (fresh water eel or salt water eel).

Hoso-maki: is a skinny roll with nori (seaweed) on the outside. It usually comes with 1-2 ingredients like tuna, cucumber, thinly sliced carrots, or avocado.

California-maki: an American favorite containing crab meat (real or imitation), avocado, and cucumber. This sushi usually has rice on the outside of the roll, and nori (seaweed) in the inside.

In this class students will learn how to roll their own maki-sushi! Participants will receive a kit that includes all the non-perishable items needed to create sushi at home and along with printed recipes to follow along with and are encouraged to ask questions and try the dishes as they come together, and of course, enjoy the finished product. We recommend watching this video from Global Grub and plan to have your rice and fresh ingredients ready before class. Yes, we would have love to ship you reach fresh sushi but with varying dietary restrictions and a limited budget per gift to cover the kit, virtual instruction, and overhead this is what was possible.

Kampa! (Japanese for cheers!)

What to Bring

Your favorite sushi fillings, we recommend sushi grade fish from a local fish market or fresh veggies!

Minimum age

All ages welcome

Location

Virtual