Autumn has approached faster than any of us would like to admit. Embrace it, shall we? Join W&W in learning how to make Hard Apple Cider. With so many recipes out there, which do you follow? We’ll work together to experiment with the different fermentation styles and make a few batches right on site!
This class includes a 6 pack when our apples have completed their maturation (1 month +/-). Come to this class with questions, ready to try some local ciders and ready to have fun brewing!
Katrina is an accomplished wine and cheese maker, as well as owner of Wine & Whey. The enthusiasm she has towards these crafts is contagious. The personal approach and fun environment of Katrina's classes wine bar none. She will always be available to help and answer any questions!