Simple Sushi!

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Carousel dabble sushi class
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

With flavors and varieties to fulfill anyone's tastebuds, sushi has been a staple food in Japanese culture for centuries. Join us for hands on lunch and learn everything you need to impress your friends with a handmade and healthy meal. You will be amazed how easy it is to do at home.

Class will include details on selecting and preparing rice, vegetables, nori, and proteins. We will focus on simple clean flavors and practice the procedures needed to do it all at home.

Whether at home or dining out you can be confident in your new knowledge.

Wine will be provided for participants 21+ to enjoy! All ages are welcome! We will also get to eat all the rolls made in class!

*Please note, for health and safety reasons we will not be serving raw fish in this class. All ingredients will be cooked but we will be going over skills for making sushi with raw ingredients.

Minimum age

All ages welcome

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Urban Sprouts

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Hi I'm Jen: owner, founder and sole proprietor of Urban Sprouts!

I have always loved plants. Growing up, my mom had a vibrant vegetable garden every summer and she always made sure there was room for me to have a place to grow some things too. As a young adult I tried to get as many opportunities in small business and I could, even when that meant working multiple jobs and going to school. I worked as a site supervisor for a house painting and landscaping company, an event coordinator for the American Farmland Trust, as the assistant manager at a gift shop, owned my own side business making and selling paper lanterns, and was the Operations Manager at a wholesale garden supply company.

I attended the University of Washington and got my BA in Environmental Science, with a focus on urban farming, sustainable resource use, and human health (although I started as a Biology major with the intent of becoming an Occupational Therapist). A couple years after college I found myself working in an office and quickly realized that wasn't the path for me. I wanted to run my own business! I started working on a business plan in my free time and after a few months of research, writing, planning, and scavenging for resources I was launching my fundraising campaign for start-up capitol! After a lot of work the campaign was a success and a few months later at the age of 24 I opened up for business as Powder Haus in Ballard!

I am passionate about doing things for yourself and doing everything you can to increase the quality of your life and those of the people around you! I love to cook, hike, swim, craft, run my business, spend quality time with friends and family and of course build relationships with my wonderful customers!

If you ever need anything, have any questions or want to have a chat let me know! I'm always happy to connect.

Thank you for your support and I hope you join me on this journey.

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