Beyond Pasta 101 Hands-On

Top rated icon TOP RATED

5.0 | 14 reviews

16 Have Dabbled

ABOUT THIS EVENT
Event Category

Education

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. If you're already a graduate of Pasta 101, then you'll love this course even more! Even if you didn't take Pasta 101 yet, you'll leave feeling like an expert after this class.


In this experience, Chef Phillipe will be teaching you how to make 2 different types of filled pasta from scratch, along with different shapes such as; Farfalle, Cavetelli, Garganelli, and Strozzapreti. Guests will have the chance at rolling out dough and creating different shapes to take home!


Guests will enjoy a 3-course meal, demonstrated by Phillipe, along with classic seasonal sauces. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.


BYOB

What You Can Expect
  • BYOB
Cancellation Policy
Location
Lakeview Kitchen and Market
3109 N. Broadway,
Chicago , IL , 60657

EVENT DETAILS

Date & Time

Location

Lakeview Kitchen and Market

Price

$40 per Ticket

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* Registration closes at the end of event

$40 per Ticket

16 Have Dabbled

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MORE ABOUT YOUR HOST

Phillipe Sobon

Top rated icon TOP RATED

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

EXPERIENCE REVIEWS

  • Default user photo
    Barbara B.
    Reviewed on 04/21/17

    This class was great! We learned how to make gnocchi, spaghetti and fettuccine (in different flavors) along with different sauces and how you can really use many different things in your own pantry to substitute for the item you would ideally want....and it tastes great. We even learned how to make cheese! And since it's at Whole Foods, you can always buy a glass of wine or beer downstairs and bring it to class with you to sip on.

    This class was great! We learned how to make gnocchi, spaghetti and fettuccine (in different flavors) along with different sauces and how you can really use many different things in your own pantry to substitute for the item you would ideally want....and it tastes great. We even learned how to make cheese! And since it's at Whole Foods, you can always buy a glass of wine or beer downstairs and bring it to class with you to sip on.

  • Default user photo
    Sonya K.
    Reviewed on 10/26/17

    This was a great class! He made pasta making from scratch seem like something anyone can do. There are opportunities to participate and try everything. The teacher is also really cool about answering questions while he is teaching about cooking & his experiences on cooking shows/competitions.

    This was a great class! He made pasta making from scratch seem like something anyone can do. There are opportunities to participate and try everything. The teacher is also really cool about answering questions while he is teaching about cooking & his experiences on cooking shows/competitions.

  • Default user photo
    Arthur B.
    Reviewed on 10/26/17

    This class was awesome! Learned the basics of making pasta, and have since bought my own pasta roller/cutter and can't wait to make these lessons come to life in my kitchen. Phillipe was a great teacher, answered all of our questions, and even taught us how to make ricotta from scratch. Looking forward to his advanced pasta lessons!

    This class was awesome! Learned the basics of making pasta, and have since bought my own pasta roller/cutter and can't wait to make these lessons come to life in my kitchen. Phillipe was a great teacher, answered all of our questions, and even taught us how to make ricotta from scratch. Looking forward to his advanced pasta lessons!

  • Default user photo
    Justy K.
    Reviewed on 10/27/17

    Chef Phillipe did an awesome job getting all of the students engaged and excited about making pasta. He has a captvating personality and the jokes he weaves theoughout hos presentation are hilarious. Even though this is a demonstration course, it sure didn't feel like one. Anyone could volunteer to come up and help roll out and cut pasta, which makes a huge difference when you're home later trying to DIY. This is my first time taking a class with Dabble and it was a great one, excited to take more classes with Chef Phillipe and keep Dabbling!

    Chef Phillipe did an awesome job getting all of the students engaged and excited about making pasta. He has a captvating personality and the jokes he weaves theoughout hos presentation are hilarious. Even though this is a demonstration course, it sure didn't feel like one. Anyone could volunteer to come up and help roll out and cut pasta, which makes a huge difference when you're home later trying to DIY. This is my first time taking a class with Dabble and it was a great one, excited to take more classes with Chef Phillipe and keep Dabbling!

  • Default user photo
    Hallie K.
    Reviewed on 10/27/17

    I loved this classs. Can’t say enough about the instructor, Phillip Sobon and his assistant at Whole Foods. We made 2 different kinds of pasta, some French style gnocchi and fresh ricotta. The food was delicious. The teaching and hands on experience was priceless. I was able to roll out dough w/ the pasta machine w/ a little help and get a feel for the process, ask questions. I would take this class again. I learned so much. Phillip was great. Food teacher, personable, funny and down-to-earth. Look forward to more classes from Phillip.

    I loved this classs. Can’t say enough about the instructor, Phillip Sobon and his assistant at Whole Foods. We made 2 different kinds of pasta, some French style gnocchi and fresh ricotta. The food was delicious. The teaching and hands on experience was priceless. I was able to roll out dough w/ the pasta machine w/ a little help and get a feel for the process, ask questions. I would take this class again. I learned so much. Phillip was great. Food teacher, personable, funny and down-to-earth. Look forward to more classes from Phillip.

  • Default user photo
    Laura J.
    Reviewed on 12/19/17

    We booked this class for our staff holiday party, and it could not have been a bigger success. Something that can be difficult to achieve with a wide range of people.
    The class was the perfect mix of demonstration and hands-on. Chef Phillipe is knowledgeable, approachable and entertaining. He expertly fielded all the questions we threw at him, and most importantly the food was AMAZING!!! I think everyone in the office has added a pasta roller to their holiday wish lists!
    We will definitely be contacting him for our next staff gathering to teach us more!

    We booked this class for our staff holiday party, and it could not have been a bigger success. Something that can be difficult to achieve with a wide range of people.
    The class was the perfect mix of demonstration and hands-on. Chef Phillipe is knowledgeable, approachable and entertaining. He expertly fielded all the questions we threw at him, and most importantly the food was AMAZING!!! I think everyone in the office has added a pasta roller to their holiday wish lists!
    We will definitely be contacting him for our next staff gathering to teach us more!

  • Default user photo
    Lisa E.
    Reviewed on 01/31/18

    This class was great! Such a good way to get the basics to making pasta. Highly recommend to anyone wanting to learn how to make pasta but too scared to figure it out on their own.

    This class was great! Such a good way to get the basics to making pasta. Highly recommend to anyone wanting to learn how to make pasta but too scared to figure it out on their own.

  • Default user photo
    Carolin L.
    Reviewed on 02/06/18

    I had a great experience at Pasta 101 with Phillipe. The class covered the basics of making traditional pasta as well as variations incorporating spinach, squid ink and beet root. He also demonstrated a simple but delicious tomato sauce as well as a surprising twist on classical pesto sauce. My favorite part was learning how to make ricotta. Had no idea it was so easy! I definitely recommend this class for anyone looking for a fun introduction to pasta making.

    I had a great experience at Pasta 101 with Phillipe. The class covered the basics of making traditional pasta as well as variations incorporating spinach, squid ink and beet root. He also demonstrated a simple but delicious tomato sauce as well as a surprising twist on classical pesto sauce. My favorite part was learning how to make ricotta. Had no idea it was so easy! I definitely recommend this class for anyone looking for a fun introduction to pasta making.

  • Default user photo
    Aasha H.
    Reviewed on 02/27/18

    The Pasta 101 class was in a kitchen/classroom at the Whole Foods on Kingsbury. It was a nice environment and allowed wine-- we were also provided with paper and pens for notes. Phillipe taught us how to make three pasta dishes using everyday ingredients: one fettuccine pasta with tomatoes and lemon, another fettuccine pasta with pesto, and another ravioli pasta with chocolate and ricotta. The dishes was delicious, but I came in with the expectation that it would be a lot more hands on and that we'd be eating a lot more pasta. Phillipe allowed us to come up and roll out the dough as well as cut the dough, but that was about it. The portions we were served were also very small (tasting portions). I would've preferred more hands on experience, larger portions, and would recommend that they get a projector screen or reflecting mirror so that guests can see what's happening from our seats. It was very hard so see Phillipe and his assistant cooking unless we stood around the stove or he held something up. Other than those things, the class was a nice time-- fun environment overall.

    The Pasta 101 class was in a kitchen/classroom at the Whole Foods on Kingsbury. It was a nice environment and allowed wine-- we were also provided with paper and pens for notes. Phillipe taught us how to make three pasta dishes using everyday ingredients: one fettuccine pasta with tomatoes and lemon, another fettuccine pasta with pesto, and another ravioli pasta with chocolate and ricotta. The dishes was delicious, but I came in with the expectation that it would be a lot more hands on and that we'd be eating a lot more pasta. Phillipe allowed us to come up and roll out the dough as well as cut the dough, but that was about it. The portions we were served were also very small (tasting portions). I would've preferred more hands on experience, larger portions, and would recommend that they get a projector screen or reflecting mirror so that guests can see what's happening from our seats. It was very hard so see Phillipe and his assistant cooking unless we stood around the stove or he held something up. Other than those things, the class was a nice time-- fun environment overall.

  • Default user photo
    Agnieszka R.
    Reviewed on 02/27/18

    Chef Phillipe was amazing during the class. I took my employees for Christmas party and we all had a such great time. The presentation was perfect, food delicious, and Chef was entertaining. And since then I can't cook dry pasta anymore.
    I will definitely recommend for a group parties.

    Chef Phillipe was amazing during the class. I took my employees for Christmas party and we all had a such great time. The presentation was perfect, food delicious, and Chef was entertaining. And since then I can't cook dry pasta anymore.
    I will definitely recommend for a group parties.

  • Default user photo
    Janice B.
    Reviewed on 02/28/18

    I am a big fan of Philipe and notice his strong presence in the Chicago food scene. He has an impressive resume and social media following. When I saw that he taught classes, I immediately jumped at the opportunity and invited 8 of my girlfriends to come. Pasta 101 was a fun, engaging class that left us excited and enthusiastic to apply our newly learned pasta making skills at home. We wish we couldve eaten the samples endlessly as the food was unique and delicious! Philippe's approach to cooking is passionate, thoughtful and easy to follow and apply. I highly recommend this course and Chef P for all types of cuisines and crowds. Will be back with him again!!

    I am a big fan of Philipe and notice his strong presence in the Chicago food scene. He has an impressive resume and social media following. When I saw that he taught classes, I immediately jumped at the opportunity and invited 8 of my girlfriends to come. Pasta 101 was a fun, engaging class that left us excited and enthusiastic to apply our newly learned pasta making skills at home. We wish we couldve eaten the samples endlessly as the food was unique and delicious! Philippe's approach to cooking is passionate, thoughtful and easy to follow and apply. I highly recommend this course and Chef P for all types of cuisines and crowds. Will be back with him again!!

  • Default user photo
    Ryan M.
    Reviewed on 03/05/18

    I attended with my girlfriend and we both had a great experience. The instructor was knowledgeable and there was a good ratio of laid back demonstration and hands-on opportunities for everyone. Also, the food was very good. I highly recommend attending!

    I attended with my girlfriend and we both had a great experience. The instructor was knowledgeable and there was a good ratio of laid back demonstration and hands-on opportunities for everyone. Also, the food was very good. I highly recommend attending!

  • Default user photo
    Sandi S.
    Reviewed on 03/30/18

    It was a fun class,,,,,,very tasty pasta...great interactive instruction.

    It was a fun class,,,,,,very tasty pasta...great interactive instruction.

  • Default user photo
    Lily W.
    Reviewed on 06/16/18

    This was a good intro to pasta class. The teacher broke down the recipe and technique into easy to remember steps. I wasn't the biggest fan of some of the more "avant garde" pastas we tried, but I feel like I know enough to make more classic versions on my own.

    This was a good intro to pasta class. The teacher broke down the recipe and technique into easy to remember steps. I wasn't the biggest fan of some of the more "avant garde" pastas we tried, but I feel like I know enough to make more classic versions on my own.

  • Show more
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{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Laura J.","created_at":"11 months","title_link":"\u003ca href='/courses/pasta-101-with-whole-foods-market-lincoln-park'\u003e Pasta 101 \u003c/a\u003e","positive":true,"review_content":"We booked this class for our staff holiday party, and it could not have been a bigger success. Something that can be difficult to achieve with a wide range of people.\r\nThe class was the perfect mix of demonstration and hands-on. Chef Phillipe is knowledgeable, approachable and entertaining. He expertly fielded all the questions we threw at him, and most importantly the food was AMAZING!!! I think everyone in the office has added a pasta roller to their holiday wish lists! \r\nWe will definitely be contacting him for our next staff gathering to teach us more! ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Lisa E.","created_at":"10 months","title_link":"\u003ca href='/courses/pasta-101-with-whole-foods-market-lincoln-park'\u003e Pasta 101 \u003c/a\u003e","positive":true,"review_content":"This class was great! Such a good way to get the basics to making pasta. Highly recommend to anyone wanting to learn how to make pasta but too scared to figure it out on their own. ","teacher_response":null}
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{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Aasha H.","created_at":"9 months","title_link":"\u003ca href='/courses/pasta-101-with-whole-foods-market-lincoln-park'\u003e Pasta 101 \u003c/a\u003e","positive":true,"review_content":"The Pasta 101 class was in a kitchen/classroom at the Whole Foods on Kingsbury. It was a nice environment and allowed wine-- we were also provided with paper and pens for notes. Phillipe taught us how to make three pasta dishes using everyday ingredients: one fettuccine pasta with tomatoes and lemon, another fettuccine pasta with pesto, and another ravioli pasta with chocolate and ricotta. The dishes was delicious, but I came in with the expectation that it would be a lot more hands on and that we'd be eating a lot more pasta. Phillipe allowed us to come up and roll out the dough as well as cut the dough, but that was about it. The portions we were served were also very small (tasting portions). I would've preferred more hands on experience, larger portions, and would recommend that they get a projector screen or reflecting mirror so that guests can see what's happening from our seats. It was very hard so see Phillipe and his assistant cooking unless we stood around the stove or he held something up. Other than those things, the class was a nice time-- fun environment overall. ","teacher_response":null}
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