Pasta 101

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5.0 | 8 reviews

112 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

Cancellation Policy
Location
Whole Foods Market Lincoln Park Cooking Classroom
Chicago , IL , 60642

EVENT DETAILS

Date & Time

Location

Whole Foods Market Lincoln Park Cooking Classroom

Price

$35 per Ticket

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* Registration closes at the end of event

$35 per Ticket

112 have dabbled

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MORE ABOUT YOUR HOST

Phillipe Sobon

Top rated icon TOP RATED

Join Phillipe Sobon, a self-taught home cook living in Chicago, to learn how to make fresh pasta for your family and friends. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

EXPERIENCE REVIEWS

  • Default user photo
    Carolin L.
    Reviewed on 02/06/18

    I had a great experience at Pasta 101 with Phillipe. The class covered the basics of making traditional pasta as well as variations incorporating spinach, squid ink and beet root. He also demonstrated a simple but delicious tomato sauce as well as a surprising twist on classical pesto sauce. My favorite part was learning how to make ricotta. Had no idea it was so easy! I definitely recommend this class for anyone looking for a fun introduction to pasta making.

    I had a great experience at Pasta 101 with Phillipe. The class covered the basics of making traditional pasta as well as variations incorporating spinach, squid ink and beet root. He also demonstrated a simple but delicious tomato sauce as well as a surprising twist on classical pesto sauce. My favorite part was learning how to make ricotta. Had no idea it was so easy! I definitely recommend this class for anyone looking for a fun introduction to pasta making.

  • Default user photo
    Lisa E.
    Reviewed on 01/31/18

    This class was great! Such a good way to get the basics to making pasta. Highly recommend to anyone wanting to learn how to make pasta but too scared to figure it out on their own.

    This class was great! Such a good way to get the basics to making pasta. Highly recommend to anyone wanting to learn how to make pasta but too scared to figure it out on their own.

  • Default user photo
    Laura J.
    Reviewed on 12/19/17

    We booked this class for our staff holiday party, and it could not have been a bigger success. Something that can be difficult to achieve with a wide range of people.
    The class was the perfect mix of demonstration and hands-on. Chef Phillipe is knowledgeable, approachable and entertaining. He expertly fielded all the questions we threw at him, and most importantly the food was AMAZING!!! I think everyone in the office has added a pasta roller to their holiday wish lists!
    We will definitely be contacting him for our next staff gathering to teach us more!

    We booked this class for our staff holiday party, and it could not have been a bigger success. Something that can be difficult to achieve with a wide range of people.
    The class was the perfect mix of demonstration and hands-on. Chef Phillipe is knowledgeable, approachable and entertaining. He expertly fielded all the questions we threw at him, and most importantly the food was AMAZING!!! I think everyone in the office has added a pasta roller to their holiday wish lists!
    We will definitely be contacting him for our next staff gathering to teach us more!

  • Default user photo
    Hallie K.
    Reviewed on 10/27/17

    I loved this classs. Can’t say enough about the instructor, Phillip Sobon and his assistant at Whole Foods. We made 2 different kinds of pasta, some French style gnocchi and fresh ricotta. The food was delicious. The teaching and hands on experience was priceless. I was able to roll out dough w/ the pasta machine w/ a little help and get a feel for the process, ask questions. I would take this class again. I learned so much. Phillip was great. Food teacher, personable, funny and down-to-earth. Look forward to more classes from Phillip.

    I loved this classs. Can’t say enough about the instructor, Phillip Sobon and his assistant at Whole Foods. We made 2 different kinds of pasta, some French style gnocchi and fresh ricotta. The food was delicious. The teaching and hands on experience was priceless. I was able to roll out dough w/ the pasta machine w/ a little help and get a feel for the process, ask questions. I would take this class again. I learned so much. Phillip was great. Food teacher, personable, funny and down-to-earth. Look forward to more classes from Phillip.

  • Default user photo
    Justy K.
    Reviewed on 10/27/17

    Chef Phillipe did an awesome job getting all of the students engaged and excited about making pasta. He has a captvating personality and the jokes he weaves theoughout hos presentation are hilarious. Even though this is a demonstration course, it sure didn't feel like one. Anyone could volunteer to come up and help roll out and cut pasta, which makes a huge difference when you're home later trying to DIY. This is my first time taking a class with Dabble and it was a great one, excited to take more classes with Chef Phillipe and keep Dabbling!

    Chef Phillipe did an awesome job getting all of the students engaged and excited about making pasta. He has a captvating personality and the jokes he weaves theoughout hos presentation are hilarious. Even though this is a demonstration course, it sure didn't feel like one. Anyone could volunteer to come up and help roll out and cut pasta, which makes a huge difference when you're home later trying to DIY. This is my first time taking a class with Dabble and it was a great one, excited to take more classes with Chef Phillipe and keep Dabbling!

  • Default user photo
    Arthur B.
    Reviewed on 10/26/17

    This class was awesome! Learned the basics of making pasta, and have since bought my own pasta roller/cutter and can't wait to make these lessons come to life in my kitchen. Phillipe was a great teacher, answered all of our questions, and even taught us how to make ricotta from scratch. Looking forward to his advanced pasta lessons!

    This class was awesome! Learned the basics of making pasta, and have since bought my own pasta roller/cutter and can't wait to make these lessons come to life in my kitchen. Phillipe was a great teacher, answered all of our questions, and even taught us how to make ricotta from scratch. Looking forward to his advanced pasta lessons!

  • Default user photo
    Sonya K.
    Reviewed on 10/26/17

    This was a great class! He made pasta making from scratch seem like something anyone can do. There are opportunities to participate and try everything. The teacher is also really cool about answering questions while he is teaching about cooking & his experiences on cooking shows/competitions.

    This was a great class! He made pasta making from scratch seem like something anyone can do. There are opportunities to participate and try everything. The teacher is also really cool about answering questions while he is teaching about cooking & his experiences on cooking shows/competitions.

  • Show more
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