Paleo 101

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. Ever wonder what is Paleo is and why it's such a big deal? This class will cover all of the basic's for you and give you some tips and tricks for a Paleo lifestyle! You'll leave feeling happy, confident and full of deliciousness! 


In this experience, Chef Phillipe will be teaching you how to make traditional dishes into Paleo-friendly options. We'll be making pancakes, tacos, pizza and of course, a decadent dessert that you won't believe is actually HEALTHY and DELICIOUS! 


Guests will enjoy a 3-course meal, demonstrated by Phillipe, along with using in-season ingredients. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

What to Bring

Feel free to BYOB!

Cancellation Policy

MORE ABOUT YOUR HOST

Phillipe Sobon

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Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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