Mother's Day BYOB Cooking Class

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Make this day extra special by bringing your Mother to an exclusive cooking class just for her special day! Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make pasta from scratch, show you how to make fresh ricotta, how to make delicious bread and of course a decadent dessert to accompany the tasting! All moms will remember this amazing experience! Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian, and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages. BYOB

What You Can Expect From This Experience
  • BYOB
  • Hands-On
  • Three Courses
Cancellation Policy

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MORE ABOUT YOUR HOST

Phillipe Sobon

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Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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