Cooking Classes Chicago - BYOB Sushi Rolling

BYOB Sushi Rolling

with Phillipe Sobon

TOP RATED

4.38 | 4 reviews

37 Have Dabbled

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ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh sushi for your family and friends. This is a hands-on experience where each guest will be able to roll their own sushi and choose different ingredients. Guests of this experience will learn how to make 3 different rolls along with how to properly prepare the rice and ingredients. We'll also dive into creating unique recipes and cocktail pairings that you can use at home!

Every guest will have the opportunity to take finished sushi rolls home :) Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

Due to the time and coordination involved in planning and booking private events, they are subject to Dabble's private event cancellation policy. Private event bookings are refundable if canceled within 24 hours from the time of booking but must be canceled more than 15 days in advance of the booked event. Less than 15 days from an event, private bookings are non-refundable and will be credited to a user's account for rebooking. If a suitable makeup date cannot be confirmed within 1 year then 70% of the credit is eligible for a refund within 30 days of the request.

Minimum age

All ages welcome

Prerequisites

This experience is BYOB!

What's Provided

All of the ingredients, utensils and equipment.

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Phillipe Sobon

TOP RATED

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Priscilla M.
Reviewed on 11/12/18

This was a great class with an amazing teacher. Highly recommend any class with him!

This was a great class with an amazing teacher. Highly recommend any class with him!
Madelyne M.
Reviewed on 11/09/18

My boyfriend and I did the Sushi 101 class (our first time using Dabble as well) and had a great time! Phil was personable, informative, and patient while teaching us how to make delicious sushi. I really think we will try it at home sometime, which is definitely the sign of a great class as I never would have thought to do this on my own before it! Highly recommend and I'm even more excited to do the Pasta class with the same instructor next week!

My boyfriend and I did the Sushi 101 class (our first time using Dabble as well) and had a great time! Phil was personable, informative, and patient while teaching us how to make delicious sushi. I really think we will try it at home sometime, which is definitely the sign of a great class as I never would have thought to do this on my own before it! Highly recommend and I'm even more excited to do the Pasta class with the same instructor next week!
Erin G.
Reviewed on 11/08/18

Chef Pillipé is a class act! Amazing experience and favorite Dabble we’ve been on. He brings great energy and expertise to the class. We came in with a bottle of wine and expectations for a good time, and left with new friends and a new found skill in sushi rolling. Highly recommended! Can’t wait to try the pasta making course.

Chef Pillipé is a class act! Amazing experience and favorite Dabble we’ve been on. He brings great energy and expertise to the class. We came in with a bottle of wine and expectations for a good time, and left with new friends and a new found skill in sushi rolling. Highly recommended! Can’t wait to try the pasta making course.
Stacey M.
Reviewed on 02/14/19

It was a nice educational fun sushi class. Since the market store is closed during the class, I think if there was instructions in the email on the doorbell or a sign outside the store would make me less worried on how to get in. Instructor was fun, entertaining & informative. I believe the rice was a tad undercooked, but we are working with the time we have so can't say it was a bad experience. I did appreciate the tips he had for us. Overall, good experience and delicious turnout on our sushi making.

It was a nice educational fun sushi class. Since the market store is closed during the class, I think if there was instructions in the email on the doorbell or a sign outside the store would make me less worried on how to get in. Instructor was fun, entertaining & informative. I believe the rice was a tad undercooked, but we are working with the time we have so can't say it was a bad experience. I did appreciate the tips he had for us. Overall, good experience and delicious turnout on our sushi making.