Global Whiskey Tasting
40 Have Dabbled
Food & Drink
This experience offers a global tour of Japanese, Scottish, Kentucky, and local whisk(e)y. The tasting experience will explain the history of different types of whiskey along with unique flavor profiles of each one and how to best enjoy these dense flavors and unique styles.
We’ll wrap up the experience with a mixology workshop to create a whiskey-based cocktail demo and tasting to showcase the qualities of the spirit when mixed.
Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.