Italian Cooking Classes Chicago - Gnocchi + Gnudi Experience

Gnocchi + Gnudi Experience

with Phillipe Sobon

TOP RATED

5.0 | 2 reviews

39 Have Dabbled

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ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. If you're already a graduate of Pasta 101, then you'll love this course even more! Gnocchi are small dumplings that can be made with semolina, potato, sweet potato, eggs or different types of flour.

In this experience, Chef Phillipe will be teaching you how to make traditional Gnocchi from scratch, Ricotta Gnocchi, and Gnudi. Plus we'll pair the dishes with traditional sauces served in Italian regions. Guests will have the chance at rolling out the dough and taking leftover pasta dough home!

Guests will enjoy a 3-course meal, demonstrated by Phillipe, along with classic seasonal sauces. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

What to Bring

Feel free to BYOB!

Minimum age

All ages welcome

What You Can Expect From This Experience

BYOB
Hands-On Class

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Phillipe Sobon

TOP RATED

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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EXPERIENCE REVIEWS

Richa S.
Reviewed on 11/07/18

This was a great class! The chef was amazingly professional and shared useful tips on making the gnocchi! I am now able to make my own gnocchi and pesto plate on my own! Loved it!

This was a great class! The chef was amazingly professional and shared useful tips on making the gnocchi! I am now able to make my own gnocchi and pesto plate on my own! Loved it!
Toula L.
Reviewed on 07/23/18

We were a group of 7 and came for a bday party. This class was amazing and we had a great time. Very informative and fun! :) Also, the food was delicious.

We were a group of 7 and came for a bday party. This class was amazing and we had a great time. Very informative and fun! :) Also, the food was delicious.