Tonkatsu/ Korokke
with
JASC Chicago
Food & Drink
Learn how to make Tonkatsu, a special breaded deep-fried pork cutlet with a perfect level of crispiness and, Korokke- the Japanese Croquette with creamy potato and, juicy meat in a crispy shell.
All ages welcome
Class fee includes all the materials.
Cancellation Policy
JASC engages people to experience Japanese American history and culture through innovative, high quality programs tailored to the multicultural community.