Want to add this experience to your bucket list? Create a free
ABOUT THIS EVENT
Food & Drink
Create Yose-nabe (shrimp, red snapper, and other sea food with vegetables) and Kimuchi-nabe (pork and vegetable) hot pots! These one-pot meals are delicious and eaten at the table as they cook. Perfect for cold weather!
Class fee includes all materials.
There are currently no dates scheduled for this listing. Add to your bucket list to be notified of future dates or message the host to request a new date or private event.
More Events From JASC Chicago
Obento (Japanese Lunch Box)
Japanese Ink Painting - Sumi-e
Rules of the Road Review in Ja...
Japanese Cooking: Okonomi-yaki
Ikebana: The Art of Flower Arr...
Japanese Salads & Tsukemono
Make Cheese - Drink Wine
1893 World's Fair Tour with Bars
Drink Wine - Make Candles | Sc...
Argyle & Andersonville Global ...
Rhine Hall Distillery Tour
Gnocchi Pasta Making + Wine Ex...
Mini Chinese Crepes | 3 Ways
Drink Wine - Make Chocolate
Little Italy Food Tour
Beyond Pasta 101 Hands-On
Factories to Calories Fulton M...
Make Ice Cream with Liquor
Cheese & Wine 101
Make Your Own: Oat Milk + Scones
BROWSE ALL EVENTS