There currently are no dates scheduled for this course. Message the host to request a new date or private class.

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Create Yose-nabe (shrimp, red snapper, and other sea food with vegetables) and Kimuchi-nabe (pork and vegetable) hot pots! These one-pot meals are delicious and eaten at the table as they cook. Perfect for cold weather! 

What will be provided

Class fee includes all materials.

JASC Chicago

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JASC engages people to experience Japanese American history and culture through innovative, high quality programs tailored to the multicultural community.