Nabe-Mono
with
JASC Chicago
Food & Drink
Create Yose-nabe (shrimp, red snapper, and other sea food with vegetables) and Kimuchi-nabe (pork and vegetable) hot pots! These one-pot meals are delicious and eaten at the table as they cook. Perfect for cold weather!
All ages welcome
Class fee includes all materials.
Cancellation Policy
JASC engages people to experience Japanese American history and culture through innovative, high quality programs tailored to the multicultural community.