Jennifer S.Creative Kimchi: Fun with Fermentation
Great class. I went with a friend, but could have gone alone - everyone was very friendly as we made our own kimchi. I would take another class from this teacher. She is fun and informative.
Casey F.Creative Kimchi: Fun with Fermentation
The instructor was extremely knowledgable on the subject of food and the entire experience was 100% worth it.
Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably focused produce & bulk co-operative. She also manages the Eco Rooftop garden at the Eco Loft & Garden. Her passion for food began while studying painting & fibers at the Art Institute of Chicago. She wanted to create a structure that would allow people to learn skills like growing, cooking & preserving food, and forming strong community bonds. Her current projects exemplify just this – and bring a fun, creative and free expression to all that happens in them.