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Adult Classes (98)

$40
Taught by
Jackie James
TOP RATED
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Tea and Scones

Mon 11/27 7:00pm St. Louis
$20
Taught by
Thomas Dunn Learning Center
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Holiday Homemade Canning Gifts

Sat 12/2 10:00am St. Louis
$25
Taught by
Selas Kidane
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Sweet and Spicy + Vegan and Vegetarian Food Tasting

Sat 12/2 1:00pm +2 dates St. Louis
$50
Taught by
Bob Zugmaier
TOP RATED
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Pasta Making with Sidney Street Cafe

Sun 12/3 5:00pm St. Louis
$20
Taught by
Mary Ostafi
TOP RATED
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Kombucha 101

Sat 12/9 1:00pm +2 dates St. Louis
$25
Taught by
Mac's Local Buys
TOP RATED
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Bacon 101

Mon 1/15 6:15pm St. Louis
Taught by
Derrick Langeneckert
TOP RATED
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Sour Beers 101

St. Louis
Taught by
STLwinegirl Angela Ortmann
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Three Courses, One Bottle

St. Louis
Taught by
Jennifer Mazella
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Intro to Once A Month Cooking

St. Louis
Taught by
Andy Gray
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Coffee Roasting & Brewing Fundamentals

St. Louis
Taught by
Salume Beddu
TOP RATED
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Salume Beddu PorkShop

St. Louis
Taught by
YuMe
TOP RATED
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Kimbap: Learn How to Make Korean Rolls

St. Louis
Taught by
Jackie James
TOP RATED
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Drink to Your Health

St. Louis
Taught by
Jackie James
TOP RATED
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A Social History of Tea

St. Louis
Taught by
Annex on Cherokee
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Fundamentals of Fermentation with William Pauley

St. Louis
Taught by
Audrey Scherrer
TOP RATED
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Wine + Chocolate: A happy marriage

St. Louis
Taught by
Jackie James
TOP RATED
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Tea 101

St. Louis
Taught by
Scott
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Coffee: Seed to Cup

St. Louis
Taught by
YuMe
TOP RATED
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Bulgogi: Korean BBQ

St. Louis
Taught by
Katie Eigel
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Wine Tasting with Girl Scout Cookies

St. Louis
Taught by
Cara Moon Schloss
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Superfoods 101

St. Louis
Taught by
Kerry Soraci
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Ice Cream Zombie Cupcake Decorating

St. Louis
Taught by
Sprouthood
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Get your Garden Growing

St. Louis
Taught by
Corki Schuhwerk
TOP RATED
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Propagation and Cloning of Plants!

St. Louis
Taught by
Sprouthood
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Pickle This. Spring Edition

St. Louis
Taught by
Amelia Karges, MS, RD
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Basic Pickling Methods + Tasting

St. Louis
Taught by
Jackie James
TOP RATED
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Tea 202

St. Louis
Taught by
Jackie James
TOP RATED
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Tea Rarities

St. Louis
Taught by
Bob Zugmaier
TOP RATED
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The Art of Pie Making: Lemon Meringue

St. Louis
Taught by
Joshua Galliano
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Cooking with Native Missouri Foods

St. Louis