Bagel Making Classes Virtual - Hands-on Bagel Class

Hands-on Bagel Class

with The Good Food Project's Project Bake

TOP RATED

MEET YOUR HOST

The Good Food Project's Project Bake

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Wouldn't be fun to be able to make really great bagels in your own kitchen? You can and it's easier than you think!

In this hands-on class, you'll learn how to make these fun and delicious twice-cooked comfort foods at home. You'll learn to mix, proof, shape, boil, and bake New York City worthy bagels, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to make flavorful compound butter and cream cheese that will make your bagels shine.

You'll leave class well-fed, with bagels and compound butter, recipes, and the knowledge that great bagels are as close as your own kitchen.

This is a virtual class.

What to Bring

Zoom link, and a list of supplies and ingredients will be sent after registration.

Minimum age

All ages welcome

What's Provided

Instruction, recipes and ongoing troubleshooting assistance.

Custom Cancellation Policy

Tickets to our classes are non-refundable but are transferrable so if you are unable to attend, please feel free to pass your ticket along to a bagel lover of your choice.

Location

Virtual

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

The Good Food Project's Project Bake

TOP RATED

The Good Food Project's Project Bake is designed to make baking fun and accessible for everyone. Everybody should know how to cook and bake things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell me that the best takeaways from the classes are not the big lessons, they are the tips and ideas that will make your life easier and improve on what you are already doing. Things like the feel of well-kneaded bread, how to substitute ingredients, and knowing what to do when things go sideways.

Join me for a class. We’ll cook up some great flavors and taste some awesome things together, plus I'd love to talk food with you! Hope to see you soon!

Chelly Klann

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