ABOUT THIS EVENT

Event Category

Kids/Family

Event Overview

Got a kiddo (or family) who is interested in eating less meat or going vegetarian/vegan but don't have any idea how or what vegetarians and vegans eat? In this 6-week long dinnertime class, we'll look at different kinds of vegetarian and vegan diets, discuss how to eat a healthy, well-rounded variety of foods, and discuss easy ways to find and prepare veg-centric meals. Stop by for one class or take the whole series, we'll always be cooking up something delicious!

In addition, during each class, we will prepare a delicious veg-centric dish that your whole family can enjoy. Your kiddo will leave class with new cooking skills, will know how to chose and prepare new vegetarian dishes, and how to make healthy and delicious food choices.

Menu:

• February 4 - Frittata


• February 11 - Risotto


• February 18 - Stir-fry


• February 25 - Chili


• March 4 - Cacio de Pepe


• March 11 - Enchiladas

Substitutions for dietary restrictions and allergies will be happily accommodated.

As a 25+ year vegetarian who has spent 11 years teaching kids and adults to cook and enjoy great, healthy, and delicious veg-centric meals, I love to show people how easy, accessible, and rewarding healthy eating can be.

What to Bring

A supply and ingredient list will be sent each week prior to class.

Minimum age

13 years or older

Prerequisites

Each ticket is good for one class date. Reach out if interested in a series discount.

What's Provided

Education and inspiration

Custom Cancellation Policy

Tickets are non-refundable but are transferable, so if you cannot attend, please feel free to pass your ticket along to a food lover of your choice.

Location