Hands-On Pasta Workshop
Food & Drink
Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings, and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll dive into filled pasta, like ravioli, tortellini, mezzaluna, and agnolotti.
You’ll leave with an assortment of pasta that you made by hand, recipes, sauces, and the confidence to make pasta at home anytime.
This is a virtual class!
A list of materials and ingredients will be sent prior to class.
10 years or older
Everything will be provided.
IF YOU ARE REGISTERED FOR A CLASS AND FEEL LESS THAN 100% HEALTHY, PLEASE LET US KNOW AND YOU WILL BE ABLE TO RESCHEDULE YOUR CLASS AT NO COST.
The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.
When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.
People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.
Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!