Baking Classes Virtual - Kids Master Baker Jr. Series

Kids Master Baker Jr. Series

with The Good Food Project's Project Bake

TOP RATED

MEET YOUR HOST

The Good Food Project's Project Bake

ABOUT THIS EVENT

Event Category

Food & Drink

Note: This is a multi-session event series. By purchasing the event package, you acknowledge that you can attend all event dates included below.

Event Overview

Got an aspiring baker in the house? One who loves cupcakes, cookies, and muffins? This hands-on baking class will teach your kiddo the ins and outs of baking, with delicious lessons in both sweet and savory goodies.

We will focus on a different lesson each week, along with basic baking skills: kitchen safety, knife skills, how to read a recipe, and how to measure ingredients, plus tips and hints that can be applied to any recipe – how to separate an egg, how to whip cream, checking for doneness, piping skills and more. Interested in testing a class or two before diving in? Reach out and we'll help you book up to two individual sessions for $35 per class,

Your baking loving kiddo will learn how to bake successfully and safely, all while turning out terrifically delicious treats every week.

You will receive a packet with the recipe of the week, ingredient list, substitutions, dietary restriction accommodations and supplies needed the weekend prior to each class. Ages 7-11, please.

Class Dates:

Saturday, January 9, 2021 10:00 - 11:30 am

Saturday, January 16, 2021 10:00 - 11:30 am

Saturday, January 23, 2021 - 10:00 - 11:30 am

Saturday, January 30, 2021 - 10:00 - 11:30 am

Saturday, February 6, 2021 - 10:00 - 11:30 am

Saturday, February 13, 2021 - 10:00 - 11:30 am

Saturday, February 20, 2021 - 10:00 - 11:30 am

Saturday, February 27, 2021 - 10:00 - 11:30 am

Saturday, March 6, 2021 - 10:00 - 11:30 am

Saturday, March 13, 2021 - 10:00 - 11:30 am

Saturday, March 20, 2021 - 10:00 - 11:30 am

Saturday, March 27, 2021 - 10:00 - 11:30 am

What to Bring

You will receive a packet with the recipe of the week, ingredient list, substitutions, dietary restriction accommodations and supplies needed the weekend prior to each class.

Minimum age

7 years or older

Prerequisites

A love of desserts and baked goodies!

Custom Cancellation Policy

Tickets are non-refundable but are transferable, so if you cannot attend, please feel free to pass your ticket along to a baking fan of your choice.

Location

Virtual

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

The Good Food Project's Project Bake

TOP RATED

The Good Food Project's Project Bake is designed to make baking fun and accessible for everyone. Everybody should know how to cook and bake things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell me that the best takeaways from the classes are not the big lessons, they are the tips and ideas that will make your life easier and improve on what you are already doing. Things like the feel of well-kneaded bread, how to substitute ingredients, and knowing what to do when things go sideways.

Join me for a class. We’ll cook up some great flavors and taste some awesome things together, plus I'd love to talk food with you! Hope to see you soon!

Chelly Klann

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