Summer Craft Cocktails at Eugenie Terrace
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46 Have Dabbled
Food & Drink
When it comes to summer cocktails, you have two choices. You can run to the store for a pre-packaged mix, or you can take the freshest local ingredients and, with a little know-how, squeeze and muddle your way to DIY refreshing summer cocktails.
Both take relatively the same amount of time and effort to put together, but the difference is pronounced: One leaves you with artificial sugar, sub-par taste and inflated prices ... and the other ... is refreshing, light and crisp.
Come to this Eugenie Terrace event to learn how to make tasty summer cocktails from fresh organic ingredients, no mixes allowed. Trust us - these drinks are way tastier and healthier than the alternatives!
All ages welcome
Must be 21 & class starts promptly at 7pm, so please be on time!
Cancellation Policy
Dennis Mclennand has been in the restaurant and hospitality industry for over 20 years. He started this journey at some of the most prestigious restaurants on the island of Palm Beach, Forida. He brought this knowledge and experience to Chicago 7 years ago when he joined the team of skilled professionals at Eat, Drink, Educate. Dennis has always enjoyed the art of guiding guests choices either for drinks or dining, and finds great joy in turning guests onto something new. Dennis prides himself on his fun and interactive classes... so expect to have fun, participate, and of course, learn a lot.
Great class learned to make a few new drinks, learned a bit of history behind each drink and history of liquor in general.
Great class learned to make a few new drinks, learned a bit of history behind each drink and history of liquor in general.