ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Looking to spice up your meals while staying healthy and preparing for the beach season? 

These dishes will satisfy your taste buds and give you the balanced nutrition you need to enjoy Chicago's spring and summer full of energy!

In this class, you will learn to make:

• Vegan Indian tacos (raw, GF) with vegan sour cream


• Quinoa Biryani (GF): a super healthy variation of the popular Indian Rice Biryani dish


• Coconut Macaroons (GF): a sugar-free, raw dessert with an Indian twist for coconut lovers

All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG and no artificial flavors.

No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti has been doing it for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

What's Provided

Recipes handouts

Location