Healthy Cooking Classes Chicago - Indian Fusion Recipes

Indian Fusion Recipes

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Add flavor to your meals and surprise your guests with these light Indian fusion recipes:

- Vegan Indian tacos (raw) with vegan sour cream
- Indian Green Beans & Eggplant Dish: flavored with Indian spices
- Indian watermelon juice: a fresh, detox drink

All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.

No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kirti Sheth

Kirti is a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth.
Kirti has been vegan since she was a child, of her own choosing. It’s something that came natural to her, so she believe it’s been God’s plan all along for her to do what she does.
With a background in agriculture and years of experience growing organic produce on her own land in India and the U.S., she's made it her purpose to promote healthy eating for everyone.
Kirti is constantly at work coming up with new vegan, raw and gluten-free recipes and it’s a great pleasure for her to hear people say they feel better when they eat her food.

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EXPERIENCE REVIEWS

Barbara G.
Reviewed on 05/16/16

This was more of a cooking demonstration than class and thought it was too expensive for what it was. Recipes cooked were very simple.

This was more of a cooking demonstration than class and thought it was too expensive for what it was. Recipes cooked were very simple.