Healthy Cooking Classes Chicago - Vegan Indian Treats to Spice Up your Valentine's Day

Vegan Indian Treats to Spice Up your Valentine's Day

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Looking for a few new flavors to try this Valentine's Day while keeping your cooking on the healthy side? We'll teach you a few tasty recipes that will spice up the romance!

With Chef Kirti, you'll learn to make:

- Morning Love (also gluten-free): an energizing juice to start your day in style
- Utta Pam (can be made gluten-free): lentil and rice pancake with fresh vegetables and chutney
- Chocolate Truffles (also gluten-free): a raw vegan dessert with Indian flavors

No prior knowledge of Indian cooking needed. The class includes an instructions handout, Indian spice tea, and tastings of the recipes. Come ready to ask any questions about Indian cooking and vegan/raw/gluten-free cuisine. Chef Kirti has been doing it for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kirti Sheth

Kirti is a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth.
Kirti has been vegan since she was a child, of her own choosing. It’s something that came natural to her, so she believe it’s been God’s plan all along for her to do what she does.
With a background in agriculture and years of experience growing organic produce on her own land in India and the U.S., she's made it her purpose to promote healthy eating for everyone.
Kirti is constantly at work coming up with new vegan, raw and gluten-free recipes and it’s a great pleasure for her to hear people say they feel better when they eat her food.

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EXPERIENCE REVIEWS

Dabbler V.
Reviewed on 02/09/15

The instructor was very nice. She answered all of our questions and was very experienced and shared lots of good tips.
However, the environment of the class, organization, and preparation can use improvement.

The instructor was very nice. She answered all of our questions and was very experienced and shared lots of good tips.
However, the environment of the class, organization, and preparation can use improvement.