Healthy Cooking Classes Chicago - Vegan, Gluten-Free Indian Recipes

Vegan, Gluten-Free Indian Recipes

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Learn a couple of deliciously healthy Indian recipes to add to your table this Fall!

Chef Kirti of Arya Bhavan Restaurant will teach you how to make:
- Lemon Rice (vegan, gluten-free). A colorful dish rich in nutritional spices.
- Lassi (vegan, gluten-free). Healthy Indian beverage that makes for a nice complement to spicy dishes.

No prior knowledge of Indian cooking needed. We will give you a recipe instructions handout to bring home with you but be prepared to take notes and feel free to ask any questions about the dishes and the general nutritional properties of Ayurvedic Indian spices. Chef Kirti has been cooking healthy Indian food for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Kirti Sheth

Kirti is a vegan/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share... the Earth.  She's been vegan since she was a child, of her own choosing. With a background in agriculture and years of experience growing organic produce on her own land  in India and the U.S., Kirti has made it her purpose to promote healthy eating for everyone.  It’s a great pleasure to hear people say they feel better when they eat her food.

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