Brunch Cooking Classes Chicago - Boozy Brunches: Eggs Benedicts

Boozy Brunches: Eggs Benedicts

with Joelen Kenny

TOP RATED

5.0 | 2 reviews

12 Have Dabbled

Small square joelen tan of what s cookin chicago

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

We're taking advantage of the weekend and kicking it off in delicious style! Come join us in our kitchen as we prepare a delicious brunch with the ever popular eggs benedict while enjoying a bellini bar. In this class you'll learn the 3 essentials to building a classic eggs benedict...

1. You'll make english muffins made from from scratch so we have a firm base to build on.
2. Overcome any egg poaching fears and make perfectly poached eggs
3. Master hollandaise sauce to top your benedicts deliciously

Once we've got the essentials down, you'll have the opportunity to customize your eggs benedict with various meats - oh yes, it can go beyond the traditional Canadian bacon! Maybe you'll want to incorporate other ingredients like spinach, tomatoes, mushrooms and more. And we'll enjoy the brunch hours with a bellini in hand... it is a boozy brunch class after all!

This is a hands-on culinary class where you everyone will learn, make, and of course, eat the menu we prepare. This class is geared to those who enjoy eggs benedicts and would like to learn how to prepare the classic dish along with a few twists.

*This class is vegetarian friendly*

What to Bring

containers for leftovers

Minimum age

All ages welcome

What's Provided

menu ingredients and cocktails provided

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Joelen Kenny

TOP RATED

Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Gemand Jay C.
Reviewed on 08/23/14

What a great class! It was well-organized, easy to follow, fun & Joelen was a delight! I was visiting from out of town - I only wish that I could attend more of Joelen's classes!

What a great class! It was well-organized, easy to follow, fun & Joelen was a delight! I was visiting from out of town - I only wish that I could attend more of Joelen's classes!
Allison K.
Reviewed on 08/08/14

I loved boozy brunch! Joelen is a great teacher who obviously loves cooking and sharing that love with others. We learned to make eggs benedict from scratch while sipping on some drinks. She made everything easy to understand and fun. My friends and I had a great time and I am definitely looking forward to taking another class with Joelen.

I loved boozy brunch! Joelen is a great teacher who obviously loves cooking and sharing that love with others. We learned to make eggs benedict from scratch while sipping on some drinks. She made everything easy to understand and fun. My friends and I had a great time and I am definitely looking forward to taking another class with Joelen.