Cuban Mojitos Party Tropicale
TOP RATED
8 Have Dabbled
Food & Drink
Summer is almost here and we're celebrating with Cuban flair! Join us in the kitchen as we welcome summer with the tropical flavors of Cuba.In this class, students will learn how to make a proper mojito, as well as incorporating flavors for fresh new varieties. To pair with our mojitos, we'll make some Cuban sandwich sliders served with plantain chips dipped in citrusy mojo. For dessert? Enjoy our our special flan to end on a sweet note. Come hungry, thirsty and ready for tropical tastes!
MENU
Mojitos
Cuban Sliders
Plantain Chips with Mojo
Flan
containers for leftovers
All ages welcome
What to bring: Please bring an apron, rolling pin, wear comfortable shoes and a big appetite for the party spread we'll be making!
Materials and ingredients are included in fee
Cancellation Policy
Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.
Delicious and fun Cuban cooking class with a big menu! Lovely kitchen workspace too! Like others I'm sure, enjoyed having a mojito while cooking.
Thank you Ashley! It was wonderful to have you in the kitchen and look forward to you joining us again soon!
Delicious and fun Cuban cooking class with a big menu! Lovely kitchen workspace too! Like others I'm sure, enjoyed having a mojito while cooking.
Thank you Ashley! It was wonderful to have you in the kitchen and look forward to you joining us again soon!