How Asia Rolls: Eggrolls Demystified {BYOB}

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Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef. In 2007, she started What's Cookin, Chicago, which was recently ranked the 4th largest Culinary Cooking & Recipes group worldwide. She also created What’s Pouring, Chicago. Having been a former restaurant chef for an Asian restaurant, she's grown up making eggrolls/springrolls since she was young and continues to cater, providing her eggrolls/springrolls to clients.

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