Bangkok Bites: Thai Cooking Party (BYOB)
15 Have Dabbled
Food & Drink
What's Cookin, Chicago loves to entertain with ethnic themed dinners and this time we're highlighting the street foods of Thailand! Come join us in the kitchen as we prepare a delicious spread of popular Thai cuisine that's also flavorful and healthy. This is a hands-on culinary class where you everyone will learn, make, and of course, eat the themed party menu we prepared.
This class is geared to those who enjoy Thai cuisine and would like to learn how to prepare a few classic dishes. We will prepare various popular Thai dishes, talk about stocking a Thai pantry and learn more about Thai culture and cuisine. By taking this class, you’ll have a greater appreciation of Thai cuisine and perhaps try making Thai dishes at home rather than eating out or getting take out!
Bangkok Bites: Thai Cooking Party Menu:
Crab, Cheese & Spring Onion Purses - made in class
Thai Shrimp Spring Rolls - made in class
Chicken Satay with Peanut sauce - made in class
Khra Thong Tong - made in class
Thai Larb Salad with rice & lettuce leaves - prepared for class
Thai Iced Tea
Aprons, containers for leftovers to take home, BYOB
Ingredients for menuCancellation Policy
Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.