Vietnamese Cuisine Classes Chicago - Vietnamese Street Food

Vietnamese Street Food

with Joelen Kenny

TOP RATED

3.75 | 2 reviews

16 Have Dabbled

Small square joelen tan of what s cookin chicago

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

It's summertime in the city and to cool off, we're taking a culinary ride to Vietnam with a cooking class dedicated to Vietnamese Street Food. Come join us in the kitchen as we prepare a delicious spread of Vietnamese fare and enjoy them with boba teas. This is a hands-on culinary class where everyone will learn, make, and of course, eat the themed menu we prepared.

This class is geared to those who enjoy Vietnamese cuisine and/or would like to learn how to prepare a few classic dishes. We will cover some popular street food and have fun with a refreshing bubble tea bar. By taking this class, you’ll have a greater appreciation of Vietnamese cuisine and learn how to make classic dishes to keep cool this summer!

MENU:
// Bun Noodle Salad
// Bahn Mi Sandwiches
// Fresh Spring Rolls
// Bubble (Boba) Tea Shakes

What to Bring

containers to bring leftovers home, apron

Minimum age

All ages welcome

What's Provided

all ingredients for menu will be provided.

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Joelen Kenny

TOP RATED

Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Dena C.
Reviewed on 07/17/14

The experience was new and awesome!

The experience was new and awesome!
Martha K.
Reviewed on 07/20/14

The class of 16 made for an interesting afternoon; well organized, but Instructor demos difficult to hear & see.
Delicious, easy sauces & recipes.

The class of 16 made for an interesting afternoon; well organized, but Instructor demos difficult to hear & see.
Delicious, easy sauces & recipes.