Vietnamese Street Food

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3 | 2 reviews

16 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It's summertime in the city and to cool off, we're taking a culinary ride to Vietnam with a cooking class dedicated to Vietnamese Street Food. Come join us in the kitchen as we prepare a delicious spread of Vietnamese fare and enjoy them with boba teas. This is a hands-on culinary class where everyone will learn, make, and of course, eat the themed menu we prepared.

This class is geared to those who enjoy Vietnamese cuisine and/or would like to learn how to prepare a few classic dishes. We will cover some popular street food and have fun with a refreshing bubble tea bar. By taking this class, you’ll have a greater appreciation of Vietnamese cuisine and learn how to make classic dishes to keep cool this summer!

MENU:
// Bun Noodle Salad
// Bahn Mi Sandwiches
// Fresh Spring Rolls
// Bubble (Boba) Tea Shakes

What to Bring

containers to bring leftovers home, apron

What's Provided

all ingredients for menu will be provided.

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

EXPERIENCE REVIEWS

  • Default user photo
    Dena C.
    Reviewed on 07/17/14

    The experience was new and awesome!

    The experience was new and awesome!

  • Default user photo
    Martha K.
    Reviewed on 07/20/14

    The class of 16 made for an interesting afternoon; well organized, but Instructor demos difficult to hear & see.
    Delicious, easy sauces & recipes.

    The class of 16 made for an interesting afternoon; well organized, but Instructor demos difficult to hear & see.
    Delicious, easy sauces & recipes.

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