6 Have Dabbled
Food & Drink
Spring is officially here and we're celebrating with a profiteroles party! We're making profiteroles from scratch, in the cozy confines of a private home, and filling them with all sorts of delicious fillings.
We will go into detail about the special dough used to make profiteroles and spend the afternoon filling them with both sweet and savory fillings. This is a hands-on culinary class where you everyone will learn, make, and of course, eat these delicious and delicate bites we prepare.
This class is geared to those who want to learn more about making fancy profiteroles. By taking this class, you’ll have some tasty recipes to make and eat, learn more about teas and perhaps be inspired to have a springtime party for you and your friends!
container to bring home profiteroles
All ages welcome
all menu ingredients and teasCancellation Policy
Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.