Beer Tasting Classes Chicago - Oktoberfest: Beer & Pretzels!

Oktoberfest: Beer & Pretzels!

with Joelen Kenny

TOP RATED

5.0 | 1 review

8 Have Dabbled

Small square joelen tan of what s cookin chicago

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Celebrate this year's Oktoberfest season in style! Join us in the kitchen as we get hands on in making Bavarian pretzels and enjoy them while learning about beer with a beer tasting. In this class, students will learn how to make Bavarian pretzels from scratch. To pair with our freshly baked pretzels, we'll also have some German sausages and a beer tasting to learn and taste the differences, styles and nuances of German beers. For dessert? Enjoy a slice of Black Forest Cake to end on a sweet note. Come hungry, thirsty and ready for a polka!

MENU
Bavarian pretzels
German sausages
German Beers
Black Forest Cake

Minimum age

All ages welcome

What's Provided

All menu ingredients

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Joelen Kenny

TOP RATED

Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

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EXPERIENCE REVIEWS

Megan W.
Reviewed on 01/15/17

Such a great class! The dough was pre-made (which saved a lot of time) and we got to learn how to make the classic pretzel twist. Also a bit of history of pretzels and oktoberfest, which is always interesting. Had a lot of fun making the pretzels (turned out delicious) and tasting several oktoberfest beers. Great teacher, cute little kitchen location.

Such a great class! The dough was pre-made (which saved a lot of time) and we got to learn how to make the classic pretzel twist. Also a bit of history of pretzels and oktoberfest, which is always interesting. Had a lot of fun making the pretzels (turned out delicious) and tasting several oktoberfest beers. Great teacher, cute little kitchen location.