Cannoli... they're the deliciously filled Italian pastries stuffed with sweetened cheese and even dipped in chocolate. They can come stuffed in various flavors too! If you thought these tempting pastries were intimidating to make yourself, think again!
This class is geared to those who enjoy Italian cannolis, but would like to learn hands on how they are prepared as well as make them in all sorts of flavors and with different fillings. From this class, you’ll have a better understanding of Italian cannolis and why they are so delectable.
We will cover the equipment used, the techniques of working with cannoli dough as well as making an assortment of traditional and non traditional fillings. By taking this class, you’ll have a greater appreciation of cannolis and impress your friends and family by making them yourself!
Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.