Mother's Day Brunch Cooking Class
7 Have Dabbled
Food & Drink
Does mama love mimosas? We like her already. Heads up to all of the sons and daughters, Mother’s Day is approaching…soon! This year it falls on Sunday, May 8th, and it’s time to make those brunch reservations!
It’s no secret that the best gift mom can ask for is quality time with her child, which is why we love the idea of a brunch date!
Make a day of it by taking her out on the town post-brunch. Enjoy a sunny day and shop the boutiques in a hot new neighborhood. Either way, Mother’s Day is a popular brunch holiday, so we suggest making your reservations sooner rather than later.
In this class, we will break off into groups and make a dish that we will all enjoy together.
In this class we will make:
Eggs Benedict with multiple toppings
Homemade Biscuits with Honey Butter
A Special Cocktail for Mom.
Let's make dessert!
And...Another cocktail for the road.
Not a fan of Alcohol? We'll have alternatives for you to enjoy.
21 years or older
We will provide everything needed for this cooking class.Cancellation Policy
Chef Joseph is a lover of all things wine, cooking, and learning. A Graduate from Kendall College in Chicago, a former wine shoppe, restaurant, and food truck owner; he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time. Chef Joe fills every class with his ongoing chatter, storytelling, and laughter. His friendly and outgoing personality welcomes each Student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.