Molecular Gastronomy | Spherification
Food & Drink
Spherification is the process of making liquid spheres that are contained in a thin gel bubble. In this class, we'll make several different types and sizes of Molecular Spheres.
We will make the small ones, sometimes found at yogurt shops, and larger ones that can be sweet, savory, or even contain a cocktail.
This is a fun class that uses science and culinary skills, and it's lots of fun!
All ages welcome
Everything, including special equipment will be provided for this class.
Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.
Joseph is a lover of all things wine, cooking, and learning. He started his career as a backup singer & Dancer for Cyndi Lauper.
A Chef and Graduate of Kendall College in Chicago, a pioneer food truck owner, and a lover of dogs, he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time.
Each class with Joe flies by filled with his ongoing chatter, storytelling, and laughter. His friendly and sociable personality welcomes each student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.