Vegan Cheese
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Food & Drink
Vegan cheese, which is alternately referred to as "Nut Cheese" or plant-based cheese, is a product that mimics some of the properties of cheese. These include its texture, its flavor, and to some extent its melting ability, even though vegan cheese is made without using any animal-based ingredients whatsoever.
Vegan cheeses mainly differ by what sort of protein base they're made from. Most vegan cheeses are made from nuts, such as cashews, which produce the creamiest texture. Almonds, Brazil nuts, pine nuts, pistachios, and macadamia nuts are also sometimes used.
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[Teachers]
Joseph is a lover of all things wine, cooking, and learning. He started his career as a backup singer & Dancer for Cyndi Lauper.
A Chef and Graduate of Kendall College in Chicago, a pioneer food truck owner, and a lover of dogs, he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time.
Each class with Joe flies by filled with his ongoing chatter, storytelling, and laughter. His friendly and sociable personality welcomes each student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.