Candy That Apple!
Food & Drink
It's like a lollipop on a stick but with a healthy treat inside. Learn how to make candied and caramel apples from scratch during this hands-on cooking and crafting experience preparing, dipping and decorating. This class covers recipes, ingredients, proper cleaning process, and how to ensure full coverage of the apples. Everything is provided for class making the dipping sauces, along with all the frills to create some yummy looking apples. Candy That Apple and take your delicious creations home. Kids are welcome.
It's "Apple-solutely" Fun!
Apple or Pear Sparking Cider, Light Beer
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. A virtual class is available to book. Contact: Click the "Message Host" button below.
All ages welcome
Everything needed to make yummy candied apples.
Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.
Chef Joseph is a lover of all things wine, cooking, and learning. A Graduate from Kendall College in Chicago, a former wine shoppe, restaurant, and food truck owner; he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time. Chef Joe fills every class with his ongoing chatter, storytelling, and laughter. His friendly and outgoing personality welcomes each Student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.