Slammed Hot Sauce Classes Chicago - Hot Sauce Making

Hot Sauce Making

with Class in the City

TOP RATED

5.0 | 2 reviews

7 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

In this class, you'll learn the steps to make BOOZY, homemade, shelf-stable hot sauce! From sourcing peppers and ingredients to cooking and storing your batch. We'll also cover the tools and tricks of preservation, such as safety and shelf-life. Since safety is so important, we'll teach you some canning techniques as well. You'll get recipes, tips, and a bottle to take home along with a recipe book to make your own. We'll taste the hot sauce with chips at the end of class. Bring 2 extra (small) containers to take home additional sauce if it's available.

Pairings
BYOB.

Note
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. A virtual class is available to book. Contact: Click the "Message Host" button below.

Minimum age

All ages welcome

What's Provided

Everything including the bottle to take home your sauce.

What You Can Expect From This Experience

Source and Select Ingredients
Cook and Preserve Hot Sauce, to maximize flavor
Techniques for Shelf-Stable hot sauce
Great Holiday Gifts
BYOB

Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Class in the City

TOP RATED

Great things come in small packages. Paired Wine Co. presents its new venue space called mL (small as in a 375 "milliliter" bottle) which focuses primarily on classes, small catering events, and wine club meet-ups. Located in Andersonville - We're cute. We're small. We're mL.

[TEACHERS]

Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class. Joseph, (an Entrepreneur of many businesses - including two restaurants), teaches at mL dishing up eclectic and inventive marvels - with step by step tutorials to past the time while learning a new cooking skill. His friendly and sociable personality welcomes each student immediately when they walk in the door. Each class of Joe's flies by filled with his overflowing fullness to chat, sharing stories, and laughter.

Tommy is one of the top teachers on Dabble, having taught thousands of creative courses. A Graduate and Instructor from the School of the Art Institute of Chicago, he brings a creativity and skill to every class. Art, inspiration, and attention to detail are all things that describe Tommy and his influences on our classes. When it comes to any art form - making candles, arranging flowers, drawing or gardening... you name it; you'll find a warm smile and a calming environment with Tommy.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Monika B.
Reviewed on 08/19/22

It was fun to learn the process to make hot sauce. We made one red and one green sauce and got a (mostly full) bottle of each to take home. This class wasn’t too in depth on the educational parts and was more about making the two hot sauces. But, now, I feel like I can make hot sauces at home!

It was fun to learn the process to make hot sauce. We made one red and one green sauce and got a (mostly full) bottle of each to take home. This class wasn’t too in depth on the educational parts and was more about making the two hot sauces. But, now, I feel like I can make hot sauces at home!
Diana F.
Reviewed on 08/19/22

My husband and I took two classes with Chef Joe on back-to-back days (the first was a sushi class), and this one was our favorite! His space in Andersonville was intimate and inviting, and he used his culinary experience to help us learn the basics of hot sauce making. The recipe books that are sent as part of the class are great, sparking a life-long love of making salsas and hot sauces. Thanks, Joe. :)

My husband and I took two classes with Chef Joe on back-to-back days (the first was a sushi class), and this one was our favorite! His space in Andersonville was intimate and inviting, and he used his culinary experience to help us learn the basics of hot sauce making. The recipe books that are sent as part of the class are great, sparking a life-long love of making salsas and hot sauces. Thanks, Joe. :)