Hot Sauce Making

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

In this class, you'll learn the steps to make BOOZY, homemade, shelf-stable hot sauce! From sourcing peppers and ingredients to cooking and storing your batch. We'll also cover the tools and tricks of preservation, such as safety and shelf-life. Since safety is so important, we'll teach you some canning techniques as well. You'll get recipes, tips, and a bottle to take home along with a recipe book to make your own. We'll taste the hot sauce with chips at the end of class. Bring 2 extra (small) containers to take home additional sauce if it's available.


Pairings
BYOB.


Note
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. A virtual class is available to book. Contact: Click the "Message Host" button below.

Minimum age

All ages welcome

What's Provided

Everything including the bottle to take home your sauce.

What You Can Expect From This Experience
  • Source and Select Ingredients
  • Cook and Preserve Hot Sauce, to maximize flavor
  • Techniques for Shelf-Stable hot sauce
  • Great Holiday Gifts
  • BYOB
Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

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BRING IT BACK

MORE ABOUT YOUR HOST

Class in the City

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Great things come in small packages. Paired Wine Co. presents its new venue space called mL (small as in a 375 "milliliter" bottle) which focuses primarily on classes, small catering events, and wine club meet-ups. Located in Andersonville - We're cute. We're small. We're mL.

[TEACHERS]

Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class. Joseph, (an Entrepreneur of many businesses - including two restaurants), teaches at mL dishing up eclectic and inventive marvels - with step by step tutorials to past the time while learning a new cooking skill. His friendly and sociable personality welcomes each student immediately when they walk in the door. Each class of Joe's flies by filled with his overflowing fullness to chat, sharing stories, and laughter.

Tommy is one of the top teachers on Dabble, having taught thousands of creative courses. A Graduate and Instructor from the School of the Art Institute of Chicago, he brings a creativity and skill to every class. Art, inspiration, and attention to detail are all things that describe Tommy and his influences on our classes. When it comes to any art form - making candles, arranging flowers, drawing or gardening... you name it; you'll find a warm smile and a calming environment with Tommy.

7 Have Dabbled

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