Sushi Classes Chicago - Make Sushi Like A Pro

Make Sushi Like A Pro

with Class in the City

TOP RATED

5.0 | 1 review

5 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Your favorite Sushi restaurants know how to make the best and freshest sushi. Have you noticed how the prices a going up and it is getting harder to buy good take-away. Now it's your chance to learn how to make your own Sushi from scratch, cheaper, and more importantly fresher. In this hands-on sushi-making experience. The class will begin with making different vegetarian sushi and maki rolls creations. You will shape rice, prepare fillings, and form your own sushi. If you wish to bring wine to enjoy with your sushi, we recommend a dry Riesling, Savignon Blanc, or a Rosé as great pairing choices. Join this class as a group or sign up individually to meet others who share a passion for cooking.

"It's a sushi-licous class!"

Pairings
Riesling, Savignon Blanc, Rosé, Beaujolais, or Grenache

Note
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. Contact: Click the "Message Host" button below.

Minimum age

All ages welcome

What's Provided

Everything will be provided for this class.

What You Can Expect From This Experience

Maki
Sushi
Learn A New Technique
BYOB

Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Class in the City

TOP RATED

[Teachers]

Chef Joseph is a lover of all things wine, cooking, and learning. A Graduate from Kendall College in Chicago, a former wine shoppe, restaurant, and food truck owner; he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time. Chef Joe fills every class with his ongoing chatter, storytelling, and laughter. His friendly and outgoing personality welcomes each Student when they walk in the door.

Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Diana F.
Reviewed on 08/19/22

My husband and I had a great time making sushi with Chef Joe! His space in Andersonville was intimate and inviting, and he used his culinary experience to help us learn the basics of vegetarian sushi making. We took two classes with Joe on back-to-back days (the second was a hot sauce class), and both were excellent!

My husband and I had a great time making sushi with Chef Joe! His space in Andersonville was intimate and inviting, and he used his culinary experience to help us learn the basics of vegetarian sushi making. We took two classes with Joe on back-to-back days (the second was a hot sauce class), and both were excellent!