Make Macarons Like A Pro
TOP RATED
83 Have Dabbled
Food & Drink
The art of making the perfect macaron [ma-ka-ron] is all about technique and time. In this class learn to master these skills step by step. How to make the perfect macaron dough, piping, baking, filling and construction. It's a baking skill worth learning. You'll be the envy of all your friends and family, plus save a bundle instead of buying them at a bakery.
Note
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. Contact: Click the "Message Host" button below. Must be over 21 years of age.
All ages welcome
Everything to make macarons
Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.
Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class, dishing up eclectic and inventive marvels to past the time. Each class with Joe flies by filled with his ongoing chatter, storytelling, and laughter. His friendly and sociable personality welcomes each student when they walk in the door.
Tommy is one of the top teachers on Dabble, having taught countless creative courses. A Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Art, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening... you name it; you'll find a warm smile share a calming environment with Tommy.
Super fun class, loved the small group and the teacher were amazing! Perfect low-pressure info to macarons!
Super fun class, loved the small group and the teacher were amazing! Perfect low-pressure info to macarons!
Class started and ended on-time, was informative, hands-on, but also laid back. I felt engaged but not overwhelmed, and the instructors were a delight to be around!
Class started and ended on-time, was informative, hands-on, but also laid back. I felt engaged but not overwhelmed, and the instructors were a delight to be around!
Great venue, relaxed atmosphere, intimate setting, great instruction, delicious outcome.
Great venue, relaxed atmosphere, intimate setting, great instruction, delicious outcome.
What a fun way to spend a Sunday morning. The class size was perfect so we could ask question and get hands on experience making macarons. Left the class feeling confident I could go home and make macarons. Would love to take other classes with them.
What a fun way to spend a Sunday morning. The class size was perfect so we could ask question and get hands on experience making macarons. Left the class feeling confident I could go home and make macarons. Would love to take other classes with them.
This was my seoncd class at ML, so much fun! Lots of great information, feel like I can make a macaron that can be eaten. You will not be disappointed if you take this class.
This was my seoncd class at ML, so much fun! Lots of great information, feel like I can make a macaron that can be eaten. You will not be disappointed if you take this class.
The teacher was very nice and the process was very easy to follow. The class itself was a mix of hands-on activity and demo, and I wish that we could have had more time hands on (although the instructor did a great job of articulating why this wasn't feasible due to time constraints). The size of the venue is very cozy, so if you are shy or claustrophobic I can imagine that being an issue. Lastly, the class ran a little short, and even so, it felt like the instructor was struggling to find ways to pad the time. I'm glad we took the class because it will give me the confidence to make macarons on my own, but there just wasn't enough content or experience to make it worth the price.
The teacher was very nice and the process was very easy to follow. The class itself was a mix of hands-on activity and demo, and I wish that we could have had more time hands on (although the instructor did a great job of articulating why this wasn't feasible due to time constraints). The size of the venue is very cozy, so if you are shy or claustrophobic I can imagine that being an issue. Lastly, the class ran a little short, and even so, it felt like the instructor was struggling to find ways to pad the time. I'm glad we took the class because it will give me the confidence to make macarons on my own, but there just wasn't enough content or experience to make it worth the price.