Food Lover’s Book Club: Food Waste

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

More than 40% of food grown and raised in the United States goes to waste each year. We are all part of the problem—but we can also be part of the solution. Join River & Woods chef Daniel Asher (previously of Root Down and Linger) and Amanda M. Faison, former food editor of 5280 Magazine, for a discussion that will deconstruct the issue and illuminate real-world solutions. Part of the answer is shopping and cooking smarter, something Miller Union chef Steven Satterfield’s cookbook Root to Leaf, highlights oh-so well. Bonus: samples!


 



This event is free and open to the public.

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The Denver Public Library connects people with information, ideas, and experiences to provide enjoyment, enrich lives and strengthen our community. No registration required for workshops.

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