ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Making pasta is an art form, but it’s also one that can be attempted—and mastered—at home. Join Elise Wiggins, chef-owner (and pasta extraordinaire) of Cattivella, and Amanda M. Faison, former food editor of 5280 Magazine, to discuss Jen Louis’ Pasta By Hand, where one discovers that crafting an Italian feast doesn’t have to be a lengthy event spent hand-cranking and cutting noodles. Armed with Louis’ book, we learn that “no special equipment or ingredients are needed to form delicious, beautiful pasta shapes with your own two hands.” Bonus: demo and samples!

Minimum age

All ages welcome

Location