Food Lover’s Book Club: Pasta
6 Have Dabbled
Food & Drink
Making pasta is an art form, but it’s also one that can be attempted—and mastered—at home. Join Elise Wiggins, chef-owner (and pasta extraordinaire) of Cattivella, and Amanda M. Faison, former food editor of 5280 Magazine, to discuss Jen Louis’ Pasta By Hand, where one discovers that crafting an Italian feast doesn’t have to be a lengthy event spent hand-cranking and cutting noodles. Armed with Louis’ book, we learn that “no special equipment or ingredients are needed to form delicious, beautiful pasta shapes with your own two hands.” Bonus: demo and samples!
All ages welcomeCancellation Policy
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