Discover American Cheese
Food & Drink
October is American Cheese Month. Not those plastic-wrapped orange slices, but real cheese - chèvre from California, smokey blue from Oregon, cheddar from Vermont. Expert cheesemonger, chef and dairy farmer Steve Duty from Cheese+Provisions will present an overview of American cheesemakers and their goods, and highlight some of the finest cheese being produced right now in the United States. Samples while they last.
Located at floor 1, Burnham Hoyt Book Club Room
All ages welcomeCancellation Policy
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