Pizza. It’s one of the world’s most favorite foods, and with its ever-customizable combo of chewy crust, gooey cheese, and piled-high toppings, why shouldn’t it be? Join Basta chef-owner Kelly Whitaker and Amanda M. Faison, the former food editor of 5280 Magazine, for a delicious discussion that will center around Bianco, the newly released cookbook from James Beard-winning pizzaiolo Chris Bianco. Bonus: samples!