Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and potato gnocchi with seasonal sauces. Guests will then get to try their hand at mixing and rolling out the dough and shaping their own potato gnocchi. Guests will enjoy a complete, 3-course meal paired with complementary wines. Class will be complete with adapted recipes and wine tasting notes to take home.
1. WE'RE IN LOVE WITH FOOD.
We love high-quality food and drink. We love the stories about it, the people who produce it, and the places it comes from.
2. FOOD UNITES US ALL.
Good food brings all of us together and helps us find a common point of view.
We believe that one of the greatest sources of joy is what happens around the dinner table.
3. OUR PASSION HAS BECOME OUR JOB.
We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
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By creating and offering the best products, we improve our own lives and bring added value to yours.
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* Choice: We offer a diverse selection of quality food and drink.
* Accessibility: We are dedicated to offering the best products at the lowest possible price points.
* Knowledge: We feel that it's not just important that we know everything about what we sell and serve but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know, the more you enjoy.
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10. THE END GOAL.
Our goal is to have you as our customer for a lifetime. The easiest means to that end is to offer the best food and drink, as well as the best environment in which to discover and expand your tastes.
On that note, we look forward to seeing you again very soon!